I posted Saturday about this year's holiday recipe exchange that My Baking Addiction and Goodlife Eats are hosting. This week I'm joining in with the fun with a flourless chocolate cake!
I've tried a few flourless chocolate cake recipes before and they've all been great. My favorite one is from epicurious. I've made a couple of changes that I think really enhance it.
Flourless Chocolate Cake
Adapted from Epicurious
2 ounces good quality bittersweet chocolate
4 tablespoons butter
1/4 cup + 2 tablespoons sugar
2 extra large eggs
1/4 cup cocoa powder
1 tablespoon strongly brewed coffee
Preheat oven to 375 degrees. Coat 4 ramekins with butter and cocoa powder Melt chocolate with butter in the microwave, 30 seconds at a time. Stir in sugar. Once combined whisk in eggs, cocoa powder and coffee. Once combined pour into ramekins and bake for 15-20 minutes until the top has a thin crust.
Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Exchange sponsored by Scharffen Berger.