I've tried a few flourless chocolate cake recipes before and they've all been great. My favorite one is from epicurious. I've made a couple of changes that I think really enhance it.
Flourless Chocolate Cake
Adapted from Epicurious
2 ounces good quality bittersweet chocolate
4 tablespoons butter
1/4 cup + 2 tablespoons sugar
2 extra large eggs
1/4 cup cocoa powder
1 tablespoon strongly brewed coffee
Preheat oven to 375 degrees. Coat 4 ramekins with butter and cocoa powder Melt chocolate with butter in the microwave, 30 seconds at a time. Stir in sugar. Once combined whisk in eggs, cocoa powder and coffee. Once combined pour into ramekins and bake for 15-20 minutes until the top has a thin crust.
Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Exchange sponsored by Scharffen Berger.
3 comments:
Hey Julie! You left a post on my last blog.. and I had to come over to say thank you! :)
Oh! And I found the headband @ JCPenney last night when the hubs and I were on the prowl for new work shoes for him {sadly, I didn't get any new shoes!}. I couldn't find them on the website, but they might have them in the stores!!
Happy hunting!
xox,
Katie
thewitteadventures.blogspot.com
This sounds absolutely delicious! Thanks for sharing!! xo
I have only made a flourless cake once, but this post makes me want to make it again in the near future! Thanks so much for linking this recipe up in the Holiday Recipe Exchange.
Post a Comment